Sébastien F

8.9

Nez pommes cuites, pierre à fusil, bouche droite minérale. — a month ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 4 months ago

Alex Gordon

9.1

Super dark and rich. Enjoyed it with steak but definitely better for deep winter / rich meats. Also: 15% ABV! — 6 months ago

K J

9.6

Wow. Smooth. Interesting — 2 years ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 2 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 4 months ago

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 9 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — a month ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago

Doug Powers

9.3

Floral and dark plum/berry aromas and flavors, solid structure, very good balancing acidity, long, lingering finish, needs more cellaring, Jean-Paul does it again!! — 7 months ago

with Jim