Fabio Franchella

9.5

Weil das paar links von mir an der bar den champagner noch im glas hatte, liess man mich den wein probieren - gern geschehen!! — a month ago

Avery Plank

9.0

Always a solid blend & one of the best values of all wines. — 3 years ago

Andrew Formi

9.2

A New Years treat... I hope 21 is as good! — 5 years ago

Andrew Formi

10

Last of my stash…RIP Mr. Sean Thacktey always a 10.0 thank you for my love of wine. — 2 months ago

Steve Cunneen

9.3

Best New World red in a long time.
Rich but not overpowering. Interesting, balanced, and just plain delicious. Rebuy. — 3 years ago

Roberto Carli

9.3

Surprisingly good. Starts out with pleasant reduction, white flowers and hay, plus a bunch of tingling minerality. Fruit is mostly citrus wi the some just ripe stone fruit. The palate has a great acid and a better viscosity then expected, without lees and with a touch of oxidation. Great stuff, chardonnay-Riesling blend for structure-florals with something else for body, if I had to guess, but could be way off. — 4 years ago

Camille Puglia

9.3

Light color belies the rich, elegant fruit of this wine. Tasty. Delicious. — 5 years ago

with Jim

Andrew Formi

9.7

Wow!!! Thanks Jack, Free Range.
2 hr decant minimum… classic !!! — 4 months ago

Dave Meyers

9.6

Such a compelling bottle. Petite Sirah planted in the 1880s, in the hands of a master. The tannins have mostly melted, leaving a silken, eucalyptus-infused wine. — a year ago

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 4 years ago