Paul J

9.6

This was great! Multiple hour decant. Silky texture. Nice balanced between fruit and terroir. Elegant and high quality! — a month ago

Matt Konopka

9.2

Layers and layers of dark red fruit, raspberry, cassis. Lovely WA fruit. Well balanced tannins, elegant and lush. Gonna need to buy more. A tour de force for sure! — 3 months ago

with Andrew and Marisa

Scott@Mister A’s-San Diego

9.6

2011 vintage. Decanted with some sed and tasted after 1 hour. Bigg structure with plenty of tobacco, underbrush and dark fruit. A complex kid. Lots of moving parts but really unified currently and moving towards a common goal. Total BDX ringer in a pricey blind. This has miles to go. 8.2.24. — 3 months ago

Hannah Shapiro

8.9

good wine @ chloes bday😲❤️❤️❤️ — 13 days ago

Donald Williams

9.4

Year after year, one of the best examples of how to make Chardonnay. — 25 days ago

with Bonnie

Joan Ziegler

9.1

A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 3 months ago

Donald Williams

9.3

Maybe a wee bit past prime, but truly wonderful. — 4 months ago

with Bonnie

Travis Ladd

9.3

Delicious way to celebrate buying a home. — 6 days ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Joe DAscoli

9.3

Wine smelled good right out of the bottle but had a bit of astringency on first taste. That went away with some air and decanting. This wine really showed well over a 2 hour dinner. Good fruit without being fruity or jammy and that made it easy to drink. — 3 months ago