K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 11 days ago

Brandon Boesch

9.5

So freaking good, huuuugggee! It’s so amazingly different from tribute to Grace which I’ve been drinking lately, but I love them both in each way. But only want to drink this one a few times a year. So much fruit, cigar box, cherry, apple jam, herbs, lavender, a bit of flowers, meat, so rich. — 2 months ago

Joe Lyons

9.2

Ripe raspberries, cherries, great earth tones, good tannins, still has many years IMO… lovely wine now and better later IMO — 2 months ago

with Michelle

Alice

9.1

Very nice, easy drinking — 16 days ago

Morgan Young

9.0

Really enjoy it! — a month ago

Peter Falk

9.2

Mycket snygg Pinot! — 2 months ago

with Annika Lindh and Carl

Neal Ferry

9.3

The best in our business at 11/11.
We love it in every sense….dry, fruity, earthy, everything…. Only $25 a bottle — 2 months ago

with TwiLea

Peyton Leveillee

9.0

Mutated grapes — 22 days ago

Shay A

9.3

Compared to the 2018 Lancel Creek I opened last year, this was a bit more coiled and shy (and this is already my second check-in with this wine). As a fun side by side, I had a 2019 Arista UV-Diablo Chardonnay open (same winemaker)…not the same vineyard, but the Arista showed more expressive fruit earlier on.

As is typical for this wine, it was faint straw colored in the glass with honeysuckle, sea spray and bright lemon pastry aromatics. Signature nervy acidity is apparent right off the bat without being a detractor. Yellow fruits abound alongside herbs and faint meringue with texture that straddles the middle beautifully. Long finish with mineral notes and nice weight (oak use is balanced).

Followed over two days and it certainly fleshed out and presented more “soft” (in a good way). Healthy decant now or keep tucked away a bit longer. — 2 months ago

Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — 3 months ago

with Jose, veronique and 1 other