Cherry, boysenberry, leather, some green notes. Very soft and low acid. Definitely tates like the 14% alcohol on the label. But solid for a 30 year old wine! — 4 months ago
The description: The 2022 Pinque has classic strawberries and cream characters along with watermelon and a touch of Szechuan pepper. The 2022 vintage was warm and dry and correspondingly this wine is relatively low in acid making for a very smashable wine, although like all our wines there is plenty of subtle complexity to delight the taster. Enjoy! The opinion: in total agreement.
— 3 years ago
Nice wine - bought in Utah - would buy again!!!! — 6 years ago
Shake well. Pour from height. — 6 years ago
Not too dry, delicious, silky can. My Wedding red! — 7 years ago
My review may not be beneficial to all because of my drinking style. I drink the bottle myself over the course of a week. With this Freakshow Cab Sauv, my review changed from the first to last glass. The first glass was strong, thin, and barely enjoyable. With subsequent glasses tasted a developing sweetness and thickness. I realize this is counter intuitive to wines normally being best when being allowed to breathe a bit after opening. Just wasn’t the case for me with this one. Rating was a 6.5 to start and a 9.5 at the end I’m grading with a curve to give it an overall 9. Will buy again based on Freakshow reputation and hope for a better early result. — 3 months ago
Absolutely delicious. Deep cherry — 6 months ago
Today was not a day I will soon forget. Getting to walk through Harlan Estate with the legendary Don Weaver is truly a highlight of my career (and life!). A kinder and more hospitable man does not exist, I’m sure of it.
To top off Don’s hospitality was having the 2017 and 2020 Vintages side-by-side. In a word: breathtaking. Both vintages are very emotional due to tremendous pressures felt from fires, the pandemic, and other factors. You can almost taste that tension in the wine. But the Masterful wine growers and wine makers at Harlan Estate were able to find harmony and balance with some help from Mother Nature with both vintages.
The 2017, having had some time in the bottle expresses more floral and aromatic notes of leather and asphalt. The pallet it is expressive, structured, and broad shouldered with herbaceous bay leaf and dark cherry flavors that find their way into parts of your pallet reserved just for things that taste so good you get chills. Undoubtedly a wine that will age gracefully over time.
The 2020, by contrast, was tasted out of the barrel. It already shows a tannin profile that is a hallmark of Harlan Estate; I can’t wait to drink it once it’s been in bottle for a few years; drink it to remember 2020, drink it to forget 2020? Either way, it will be representative of the special place that is Harlan Estate.
Grateful, grateful, grateful. — 4 years ago
It’s awesome and I could drink it daily. A little Smokey but light berry covers it. 14% abv $10 — 7 years ago
Learned helplessness. Man 12%. And 20$ or so. I just can’t help it - this is the best Rosé ever. Unfiltered. This was really shaken not stirred when I traveled about town before it was popped. Tart, rhubarb gal-lore!!! Lemon. Typically I hate Rosé’s which often taste like nothing / this ain’t it. — 3 months ago
I liked this more than I can remember liking a syrah. Restrained, well balanced, delicious. — 5 months ago
Lovely Bizou 2921 oak barrels cool upper valley Ciastal range — a year ago
Dark reddish purple with near black core. Inviting nose and medium full palate of ashy blueberry, red blackberry, and high-cocoa dark chocolate. Dusty, medium plus tannins present (but not assertive) from entry. Medium acidity wrapped up in it all, and a lengthy finish wraps it all up. Classic California PS with enough stuffing for the connoisseur, but still enough approachability for the novice. Drink now through 2030. — 4 years ago
I had my fare share of chateau Latour the last 2 decades, and every time it surprised me that this a wine that never gives up. Strong in good years en without fear in the so called “bad” vintages. With my hand on my heart I can tell you that Latour is my al time favourite, based on on at least a dozen time’s for as far is I remember I tasted it. Mostly by the generosity of good friends from the past and present. The same I can say about LFDL, but quit surprising not about this third wine of Latour, made in the same area from a different plot but by the same skilled crew and under the same conditions. So what’s there to tell about this wine? Is it good or is it not good, and the other big question is it worth the price asked for, its not a cheap wine! The 2015 Le Pauillac de Chateau Latour is a blend of 54.2% Cabernet Sauvignon, 41.7% Merlot and 4.1% Petit Verdot. The colour is perfect as it is, just as a great Bordeaux red bastard must be in its youth. Then the nose: The flavours fly out of the glass, notes of beautiful ripe Forrest fruit an blackberries, a hint of my humidor and some deep dark flowers. In the mouth it’s not a heavyweight champion but more a well structured delicate wine, some nice fruit and all ready very drinkable at this moment. Well balanced and still potential to soften a little bit more and give more flavours in the nearby future. But overall it’s a true to type Pauillac that satisfied my curiosity. I can easily drink a few bottles of this wine this decade but it’s not a bargain! But it’s from Latour so I think it’s going over the 93 point I rated it now in some years. — 6 years ago
Mary H
Solid but standard Napa red blend — 2 months ago