Fav of the 3 vineyards in this portfolio — 9 hours ago
Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 15 days ago
Here we have the Corison 2012 Kronos Vineyard Cabernet Sauvignon. It’s deep garnet & overflowing with characteristics such as ripe blackberry, plum, cassis, blueberry, mulberry, black cherry, fresh purple fig, violet, rose, roasted bell pepper, star anise, cedar, sandalwood, vanilla, nutmeg, clove, leather, tobacco, crushed stones, and graphite.
On the palate it’s dry, with refreshing acidity, a medium (+) body, reserved alcohol (13.7% ABV), fine tannins and a lingering finish. It’s outstanding – balanced, layered, elegant, & powerful.
As we celebrate International Women's Day, let's raise a glass to Cathy Corison and all the trailblazing women who continue to shape our world!! — 21 days ago
Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 4 days ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 17 days ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — 6 days ago
My first exposure to Don Melchor was rewarding! Rich, dark fruit maturity on the nose was consistent with long lasting dark cherries and red plum on the palette. Soft tannins reminiscent of a well aged Cabernet, the softness of this young cab was surprising and delightful! An absolute treat to taste!! — a month ago
Somm David T
Independent Sommelier/Wine Educator
From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.
Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 8 days ago