Raul Puga

9.6

Wow. Amazing wine. — 7 days ago

Jeroen Koenen

9.6

Young, fresh, floral, slijghtly cloudy colour.
Beautiful. — a month ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 months ago

David Walser

9.2

Might be past its prime. — 5 days ago

Lee Pitofsky

9.3

This was showing great! Aging well and gaining complexity. It’s a wine of texture for sure. Could use a bit more acid but this is a great American Chardonnay. — a month ago

Joe Flo

9.3

Easter wine. — 2 months ago

Louis Martin

9.3

Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 3 months ago

Michael

9.0

Quite good for the price. Perfectly fruity / Jammy — 10 days ago

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a month ago

with Jeron and Jessica

Zack

9.0

Fruity but not sweet — 3 months ago