"Odedi"

9.4

Dark ruby in color with a short reddish rim.

Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.

Full bodied and soft with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.

This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.

Good right out of the bottle and better after 90 minutes of airtime.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.

15.1% alcohol by volume.

94 points.

$160. — 10 days ago

Alex Mutch

9.0

Xarel-lo, Pinot Noir and Chardonnay organic grapes make for a bold and flavorful bubbly — 5 months ago

Doug Powers

8.9

Mostly blue fruits, crisp acidity, smells mature, but palate is still pretty fresh, medium-long finish, time to drink up! — 10 months ago

with Jim

Donald Williams

9.5

Always a really nice wine at a great price. — 4 years ago

with Bonnie

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 6 years ago

Rocky Fagioli

8.9

Leather earthy mushroom WI — 6 years ago

Mary Ellen Bonisteel

9.3

Very enjoyable! — 8 days ago

Albert Phelps

9.0

Nice wine. Very smooth. A little spice on the finish. — 2 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 9 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 10 months ago

with Jorge, Ana and 3 others

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Martijn

9.5

This wine just keeps on getting better. More, fuller, lusher, bolder. Paired perfectly with steak n fries. — a month ago

Peter van den Besselaar

9.3

vintage 1971 | 55 Years old history full of live, kicking and ‘screaming’, a privilege to drink this — 4 months ago

AEL

9.1

Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 9 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago

Christopher Reynolds

9.5

Seriously smashable. — 6 years ago

Forget Internet

9.0

На раз норм. — 6 years ago

with Irina

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago