romo

9.3

Giving lots of love, this Fleurie is. Still very sound. — 9 months ago

Matthew Doty

9.5

Outstanding NZ sauv blanc. Will buy lots more. — 2 years ago

Jason Troendle

9.5

Fruit flavor and easy to drink — 4 years ago

with Mandy

Natalie Harper

9.5

Day 19 - lovely light but full of flavour — 4 years ago

Byron Hewett

9.1

Cherry liqueur, mineral spine. Vibrant acidity. You can smell the stem inclusion here. Quite nice. The cork smelled of TCA, but the wine was sound. Whew! Got lucky! — a year ago

J Chechik

9.0

Very tasty & well-structured, but at nearly $80-85/btl, I was expecting more. Hate to sound chincy, but there are a lot of surprising $30 btls & I’d gladly try 3 of those for the KB price tag. Had it w/ grilled salmon & grilled squid steak - well matched & held up w/ marinades. — 3 years ago

Justin

9.5

A beautiful deep magenta-purple color. Fruity and perfumed aromas of blackberry, loganberry, vanilla, clove, currant, and violets rise from the glass. Polished and fine tannins glide across the palate, outlining a medium-full body that is loaded with black fruit, currant, sweet tobacco, and baking spice flavors, finishing with a flourish of chocolate-covered cherries. Drink now - 2027. $35 on Wine Access. Get more. — 4 years ago

Jenks

9.0

Rolle and Ugni sound like grapes that would rob you. — a year ago

Adam Kincaid

9.2

Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is. — 2 years ago

with Jillian

Mark Rosse

9.4

No listing for Barbaresco .... so listed it here. A beautiful bottle, sound cork, great color, umami, soy, dark cherries for a winery that doesn’t exist anymore! — 4 years ago