Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 12 days ago
Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 3 days ago
Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 19 days ago
Light and fresh great with sushi! — 5 days ago
Matt Perlman
Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 10 days ago