Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — 11 days ago

with Jim

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — a month ago

Zach D

9.1

Fresh and lively. Lemon, lime, some exotics on the nose. Jasmine? Some fennel. Palate with high acid, slight fresh almond. Delicious. 2022 vintage — 5 months ago

Kim Sharpton

9.1

Davenport’s pizza — 21 days ago

with Michael

AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — a month ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 3 months ago

Gord Dowbiggin

9.1

Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — 13 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — a month ago

Lisa H

8.9

Village tavern. Very good. — 4 months ago

Rob N

9.8

Herbal red fruit, menthol — 8 months ago