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Trullo Di Pezza

Trullo Flaminio

Susumaniello 2019

Peter Sultan
8.9

No notes; southern Italian varietal w a soft, rounder approach but with enough mild white pepper & deep forest herbs to keep things interesting — 5 days ago

Peter, Tom and 4 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Peter Sultan very interestingly i had a producer from Puglia with me on the road lately that makes Susumaniello too. She was explained to me how this varietal has a vanilla scent and flavour without the support of any French oak. Some bottle age enhances that factor but i found it quite unique and thought to share it. I believe that might have to do whit that soft side you were pointing out. I have a susumaniello rose in my portfolio and the release before the last had started to show that component. I agree it is a very interesting variety 😊

Pala

I Fiori Cannonau di Sardegna 2018

Jon Ebsworth
9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 5 years ago

Stephen liked this

Crazy Beautiful Wines

Bella Pezza Delle Venezie Pinot Grigio

Lee Abraham
9.0

I am so proud of our newest addition! 100% Pinot Grigio made from organic grapes, from Veneto! — 6 years ago

David, Serge and 30 others liked this

Tenute Rubino

Giancola Salento Malvasia Bianca 2020

Jean Pierre Faou
9.0

Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 3 months ago

Teatro Latino

Trullo di Alberobello Puglia Primitivo

Amanda Fritts
9.3

Juicy, berry-laden, super sippable. Would be great chilled! — 4 years ago

Masseria Trullo di Pezza

Perrale Primitivo di Manduria

M. Christopher Roebuck
9.3

This one is not in the database.
It's 100% Primitivo., Trullo di Pezza, Pezzale Riserva 2014, 15%abv. Quite good

93 points — 5 years ago

Mike, P and 2 others liked this

Masseria Trullo di Pezza

Licurti Primitivo di Manduria

Jude Samuel
9.2

Went down well with my steak — 6 years ago

Masseria Cicella

Pezza della Chiesa Dolce Natural Primitivo di Manduria 2015

Ellen Clifford
9.1

Beware, I’m sprinkling in some sweeter treats here…macerated 40 days after drying on the vine—yielding a very natural 107g/L residual sugar. Jammmmm-tastic like raspberry jam, a lick of acidity, and almost a hint of white chocolate—with air, a little leather shows up. Utterly craveable. — a year ago

Serge, Bob and 6 others liked this

Trullo Flaminio

Brindisi Negroamaro 2018

Peter Sultan
9.1

Serious firepower & intensity. That’s all I remember — 4 years ago

Josh, ESF and 4 others liked this

Cantine Carpinterre

Riserva Armentario Castel del Monte Nero di Troia

Ashley Loafman
9.1

100% Nero di Troia in Castel Del Monte (Puglia). Indigenous yeast, fermentation in steel, 24 months aging in large Slavonian oak for 2 years. 500m elevation. Cool climate with wide temp range. Stones everywhere, trullo structures. — 5 years ago