Vino Joe

9.6

Fantastic half bottle. Definitely in the zone now. Ripe fruit harmoniously weaved and great structure. Thoroughly impressive. — 6 days ago

Kelsey Guenther

8.9

Good nose. Violet and blackberry notes. Smooth finish. Good legs. — 3 days ago

Inseon Hwang

8.9

Solid for the price. Still young. Not too distinctive. A little acidic and tart. — 3 days ago

Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — a month ago

Bob McDonald

9.5

A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 8 days ago

Bruce Leboff

9.3

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — 5 days ago

with David

Alan Johnston

9.3

3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99. — 17 days ago

Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 15 days ago

Eric Halim

9.3

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 16 days ago