Cured meat, little bit of oxidation, distant black primary fruit, lots of acidity on the palate, tannins totally tamed on the finish. #xinamavro #naoussa. It’s still opening up and coming alive pretty quickly. One can truly appreciate a reasonable BTG price of 9€ in a lovely Nafpoli wine bar for a 18 year old quality producer. — 20 days ago
Glittering hill Deer valley — 4 months ago
Great! Rach loved this — 6 months ago
Soft and smooth. Like a warm blanket. — 3 months ago
National Red Wine Day — 6 months ago
Peter van den Besselaar
Vintage 2017 | lovely playful smell with spicyness, rather powerful taste with predominantly earthy tones. Paired with truffle risotto. — 9 days ago