Peter van den Besselaar

9.1

Vintage 2023 | diam corked | paired with venison steak — 3 days ago

Jody Wycech

9.0

Tasty, definitely went better with food. Very acidic without food with tons of lemon. The food settled down the acidity. Smelled like blueberry, astringency clears the palette. — 16 days ago

with Ethan, Peter and 1 other

Benjamin Hickey

9.0

Little richer than expected. Still Nebbiolo like, richer fruit. — 4 months ago

Wulf Losee

9.2

Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 7 days ago

Benjamin Hickey

9.2

Savoury and rustic — 2 months ago

Kevin Løk

9.3

I absolutely love Xinmavro and it's so hard to find it anywhere. A true delight (shout out to a pandemic vintage also), will be going to buy the rest tomorrow. — 4 months ago

with Caroline

TH

9.3

ギリシャのロマネコンティと称される赤ワイン。透明感のあるルビー色。香りも味わいもフランスのピノノワールかバローロのニュアンス。タンニン強めだが、後味がよい@ OCA TOKYO 7th Kitchen 小売価格5000JPY程度 — 4 days ago

Henry Luiker

9.3

At great little Greek pizza place with great wine by the glass in Thissio, Athens called Caravin. 48euro or 12euro for 150ml. Has a faint ?honey taste in the finish. A very classy xinomavro. — a month ago

Peter Krug

9.0

with Laurie at Melina! — 3 months ago

Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — 5 months ago