Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — 19 days ago

Ryan

9.0

Complex, medium to full bodied. Paired really well with beets, goat cheese and prawns. — 2 months ago

Vasanth Balakrishnan

9.0

Cured meat, little bit of oxidation, distant black primary fruit, lots of acidity on the palate, tannins totally tamed on the finish. #xinamavro #naoussa. It’s still opening up and coming alive pretty quickly. One can truly appreciate a reasonable BTG price of 9€ in a lovely Nafpoli wine bar for a 18 year old quality producer. — 3 months ago

Boris Plutov

9.2

National Red Wine Day — 8 months ago

Raun Kupiec

9.3

Burst of fruit and flowers in the nose. Raspberry, strawberry, cassis, licorice. Smooth, prominent but integrated tannins on the side of the tongue and cheeks. Lonnng finish. Prime drinking window. Exquisite. — a month ago

with Barbara

Peter van den Besselaar

9.1

Vintage 2017 | lovely playful smell with spicyness, rather powerful taste with predominantly earthy tones. Paired with truffle risotto. — 3 months ago

Mary Cosgrove

8.9

Glittering hill Deer valley — 7 months ago

Renzo antonioli

9.1

43 € en un restaurante en el puerto de grecia — a month ago

Daniel M

9.0

Super nice nose ! Very fruity with blackberry, raspberry, a bit of tar, a bit of bread yeast, a bit of pine sap. I could have called nebiollo on the nose. The palate is juicy and fruity with nice raspberry and blackberry notes, some width, some matter on the side, some dusty tannins that leave a drying layer over a nice amd fruity finish with a tiny, nice bitter note that adds a nice level of complexity to an otherwise youthful and playful wine. Good stuff ! — 2 months ago

Ted

9.0

Tasty. Put a little chill on it as well. Dusty cherry with a tiny splash of cinnamon and tomato leaf. — 4 months ago

with Jeni