Val Do Sosego

Monte Pio

Raxeira Rias Baixas Val do Salnés Albariño 2023

A nice Albariño, aged on lees for over 4 months, pale lemon with aromas of citrus and tropical fruits, 80% in stainless steel. On the palate flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and mineral character. Will age a bit. — 4 days ago

Paul liked this

Quinta Edmun do Val

Alvarinho 2013

The years have tempered the acidity, but not the heart. Really enjoyable — 7 months ago

Tom liked this

Zarate

Val do Salnés Albariño

Mycket gott! Drack på La Ruelle. — a month ago

Viña Cartín

Val do Salnés Rías Baixas Albariño

From Grand Cata 6/1/2025 Brower salmon and risotto. — 3 months ago

Fento Wines

Pedraneira Albariño 2021

K L
9.1

Refreshing and interesting. Very enjoyable. Kurt wine — 2 years ago

Matt Dill
with Matt

Val di Suga (Angelini)

Vigna Spuntali Brunello di Montalcino Sangiovese 2007

It’s incredible, this wine doesn’t look like it’s aged a day since I first tried it 9 years ago at the winery. A deep purple color in the glass that barely fades at the rim. The nose is soft and pure brunello, dusty earthy notes of sour cherry, anise sand a touch of dried porcini. The palate shows wonderful structure and acidity for 15 years of age. Rich fruit notes with notes of dark earth lead to dusty, drying tannins. The finish seems everlasting with acidity dancing on the tongue along with a hint of spice. I really do wonder how far this would have gone. Wonderful wine! — 3 years ago

Kati Kiehl
with Kati
Ira and Andie liked this

Val do Sosego

Rías Baixas Albariño

A very delicious and refreshing Albariño. Some lemon zest and minerality on the palate. Will be a nice summer wine. — 3 months ago

Ted, Tom and 10 others liked this
Dave

Dave

Great choice! 👍
Jan A

Jan A

Enjoy!

Val di Toro

Alfa Tauri Maremma Toscana Sangiovese Rosé 2020

Distinct grapefruit zest matched with savory, dried cherry notes. Lovely copper orange color & medium bodied. Very much a food rose- did well with a dish of Argentinian wild shrimp with chick peas, onions, lemon zest, garlic& butter etc. . A Tuscan maker I will remember-oh, and women vintners do it better. They just do… — 3 years ago

Severn, Peter and 6 others liked this