Alexandre Pagliano

9.2

These recent vintages that are too hot and too rich to our taste.
That being said the wine is done in a classical style and is truly excellent. Would be several points above in a normal year (if those exist still…) — 24 days ago

with Jose, veronique and 1 other

Jeremy Shanker

Sommelier at RN74

9.0

Steak au Poivre wine. Black pepper, sanguine, and olive deliciousness. — 7 months ago

Romain Fitoussi

9.3

Basket of fresh black and red fruits, smoky notes, roasted, charcoal, pepper, violet. The nose suggests a little residual sugar, except it will turn out to be very dry in the mouth. Supple and beautiful creaminess, the texture in the mouth is beautiful. Côte-Rôtie style. Superb for its price.

Panier de fruits frais noirs et rouges, notes fumées, rôties, charbon, poivre, violette. Le nez suggère un peu de sucre résiduel, hors il se révélera très sec en bouche. Souplesse et belle onctuosité, la texture en bouche est magnifique. De la puissance totalement enrobée. Une Cote Rôtie masquée, sous le nom Vin de France. Superbe pour son prix! — a year ago

Mark S.

9.0

Dark cherry red with violet. Pepper. Plum and black fruits. Earthy. Spices. Rose. 2 hours, flower and herbaceous, quite elegant. Silky tannins. Slight light and Spicy. Elegant body. It’s winery’s character. Domaine Georges vernay Saint Joseph Terres D’encre 21 @580/G(1800), Fred, 240831 — a month ago

chloe robison

9.6

refreshing, fruitful, hints of strawberry and raspberry, sweet — 7 months ago

Manchester Sheldon

9.0

Smooth and elegant. — 9 months ago

Alan Snitow

9.2

Tasty, well done — 3 months ago

Momo Sa

9.0

The wine lady — 4 months ago

with Mike

romo

8.9

More Pinot than Gamay. Also not very specific. — 9 months ago

Mark Rosse

9.2

Purchased from a small wine shop in Kyoto. Popped and poured. Reserved style but very nice fruit and not a heavy hitter which is nice for a change. — 2 years ago