Wow. Thank you John and Veronica! Light fruit aromas, nearly opaque brick/orange. Still significant fruit and ideal residual sugars — 4 years ago
Random purchase, comes across a more serious take on Godello, perhaps terroir? More firmness, lengthy, and the spine of acid really drive it start to finish. Ripe asian pear, quince, lilacs, salt and white rocks.great texture. — 6 years ago
Finally a very good pecorino
There is a big talk about this variety, but to be honest i am more often than not disappointed
Here i am surprised in a good way.
7 months on the lees, no oak.
Very textural
It reminds me of a Southern France white wine
The wine is complex, it has depth, it is fun and it is also complex.
It's very persistent in the aftertaste
The right amount of freshness
I am so pleased with this. — 7 months ago
I really like this wine. It is a little on the sweet side but I dont like reds that are too dry — 4 years ago
Is decent but it is missing some character and definition..! — 4 years ago
Ericsson
One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — a month ago