Ceccherini Cristiano

9.4

Finally a very good pecorino
There is a big talk about this variety, but to be honest i am more often than not disappointed
Here i am surprised in a good way.
7 months on the lees, no oak.
Very textural
It reminds me of a Southern France white wine
The wine is complex, it has depth, it is fun and it is also complex.
It's very persistent in the aftertaste
The right amount of freshness
I am so pleased with this. — 4 months ago

Jimmy Hernandez

8.9

Is decent but it is missing some character and definition..! — 4 years ago

with Bryan

Chris B.

9.1

Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#bierzo #mencia — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#bierzo #mencia — a year ago

CA Haynam

9.5

Wow. Thank you John and Veronica! Light fruit aromas, nearly opaque brick/orange. Still significant fruit and ideal residual sugars — 4 years ago

Matt

9.0

Random purchase, comes across a more serious take on Godello, perhaps terroir? More firmness, lengthy, and the spine of acid really drive it start to finish. Ripe asian pear, quince, lilacs, salt and white rocks.great texture. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Verónica Ortega makes great white wine #Godello — a year ago

Matthew Cohen

9.8

Miraculous.

An hour in. The nose is just gods aged lemon. Mineral of Petrified lemons.

Palate. Lemon. Mineral. Dense.

Bogarted from Veronica selections. — 4 years ago

Anna Smirnov

10

I really like this wine. It is a little on the sweet side but I dont like reds that are too dry — 4 years ago