Smooth, light oak up front, crisp finish — 2 days ago
2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 6 days ago
Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 17 days ago
Still kickin’. Nose: Cherry tobacco, exquisite, raisins. Palate: low tannins, long finish, hints of plum. No decanting needed. Drink now. — 5 days ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 17 days ago
Vanessa
🤩 Benanti is an iconic, family run estate with a front-seat majestic view of Etna’s terrain, founded by Giuseppe Benanti in 1988, now carried forward by Giuseppe’s two sons Antonio and Salvino. Preserving the heritage of Etna’s unique terroir, the Benantis devote themselves to making wine with local varieties. 🍇
After delicate pressing, the free-run juice underwent fermentation with an indigenous yeast and aged on the fine lees in stainless steel for 30 months with regular bâtonnage (stirring). 😆
📝 The result is divine with a bouquet of harmonious aromas and flavors featuring ripe papaya, mango, cantaloup, white nectarine, kumquat, bergamot, lemon oil, cherry blossom, cream, toast, gunflint, fresh tarragon, sage, crushed stones, oystershell, sea spray & blanched almond notes.
💫This wine has verve & elegance!
😋 On the palate, it’s dry, with electrifying acidity, a medium body, textured mouthfeel, medium alcohol (12.5% ABV) & persistent finish. — a day ago