Chris MacLean

9.3

Leans modern but not too much. Excellent juice. — 6 days ago

with Alessandro

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 5 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 5 months ago

Ericsson

9.0

WEST3 London. Very good wine. — a month ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 5 months ago

Dave

8.9

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 7 months ago

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — a month ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 5 months ago

with Justinian

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 6 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. QPR off the charts. $13.43 a bottle resto cost. Ridiculously good at that price. Medium body with spice, fruit and structure. Too inexpensive for me to exploit but perhaps someone else can? If I see this in the wild, pouncing on all fours. 04.09.25. — 8 months ago