Bob McDonald

9.3

This full bodied white is made from the Falanghina grape - the main grape of Campania. Golden yellow in colour. Aromatics of mouldy apple and fresh herbs. Fermentation takes place in 70% stainless steel and 30% barrique which is the perfect oak influence for this wine I believe. I have previous Delectable notes for the 2018 vintage. A good white for when the weather cools down. — 19 days ago

Tom Casagrande

9.2

Drinking beautifully now. Nose has macerated wild cherry, and savory minerality. Developing a secondary note of aged, well cared for leather. Rather full in the mouth. Deep fruit and a lengthy, minerally gravel-laced finish. Medium acids are kind of sneaky, coming on as the finish extends. Still some very soft tannin present. Lots of character for the money.

UPDATE: Night 2, nose is now showing a crushed rosemary leaf note — 4 months ago

Freddy R. Troya

9.0

This Brunello shows its Sangiovese’s expression to a nice level, packed with cherry notes and flavors, the garnish color gives a nice clue how bright the acidity is on the back of your palate. Great vainilla and woody taste. Tannins are medium, dry enough to Pair with mushrooms dishes, including Risottos. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. QPR off the charts. $13.43 a bottle resto cost. Ridiculously good at that price. Medium body with spice, fruit and structure. Too inexpensive for me to exploit but perhaps someone else can? If I see this in the wild, pouncing on all fours. 04.09.25. — 13 days ago

Inseon Hwang

9.3

Muscato honeycomb, beeswax, apricot, passion fruit — 2 months ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 4 months ago

Will McPherson

10

Delicious! — 5 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Tasted with the winemaker. The "safe spot" in the current lineup. Verry approachable vintage for Barolo and this effort comes the closest to upholding usual expectations. Medium body. Some earth/dirt. Fruit apparent but not nearly the oodles cascading over the infinity juice pool as from this producer's 2020 Cannubi or Mosconi efforts. Structure solidly in place. Delicious. $80 resto cost. 02.07.25. — 2 months ago

Jean-François Giroux

9.1

Parfait! Le soleil toscan fait de jolis miracles! La vanille , bien boisé dans bel équilibre!
2019… $60 BC — 4 months ago

Scott@Mister A’s-San Diego

9.0

2019 vintage. 12.16.24. — 4 months ago