Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 23 days ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 9 months ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 3 years ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 14 days ago

with Leo

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 8 months ago

Kristen McCabe

9.2

Lovely and drinkable — 3 years ago

Diane M. Napolitano

9.0

Obtained via Zachy’s summer sale lol. Surprisingly pale when poured. Nose is floral cherries, palette is a bit medicinal with like dandelions lol. Medicinal quality slowly dissipates as it comes to room temp 🤔 — 3 years ago

David Shaw

9.1

The perfect accompaniment to an archived broadcast of the Oakland Athletics last game at the Coliseum. Come home, Reggie Jackson; all is forgiven. — 2 months ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — 2 years ago