Conrad Green

9.6

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 16 days ago

with David

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — a month ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — 4 days ago

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 11 days ago

Paul Masson

9.2

Saltie girl — a month ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 3 months ago

romo

9.1

Don’t let the secret out, it’s much too early, they are not ready but the hour is close at hand. — 4 days ago

Lee Pitofsky

9.5

The Green Monster 💚 — a month ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago