Andrew Cullimore

9.2

Medium ruby , quite wide garnet rim . Violets, rose and summer fruits , touch of smoke and earthy notes . On the palate quite structured , with red cherry , blackberry , blackcurrant , quite a mineral , earthy backbone . Nice density , and good fresh acidity , decent saline tinged length , slightly gritty tannin . Really developed well with time in the glass, showing more mineral and structure , great finesse. This is showing quite young still and will likely improve over the next few years and last well another decade. — a day ago

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8.9

The 2014 Clos des Lambrays Grand Cru, made by Thierry Brouin, has a typically leafy bouquet. There is something autumnal about the aromatics, and some red fruits are extant but certainly moving into their secondary phase. The palate is medium-bodied with an austere, slightly meaty opening. This is not a concentrated Lambrays by any means. It's a little dry and mealy in the mouth, though it has charm. (Neal Martin, Vinous, June 2024)
— 23 days ago

Byron Hewett

9.1

Just delicious! Great entry level Chablis! Very enjoyable! — 2 months ago

Byron Hewett

9.3

Served blind. We picked this as Morey St. Denis , but didn’t get the producer or the year. Lovely. Minerally. — 10 days ago

Byron Hewett

9.3

Excellent, but somewhat outclassed by what was yet to come. — 10 days ago

Shafiq Perry

9.4

Still great — a month ago

Alvaro Bustillos

9.4

Aledelavega y sergio mares — 3 months ago

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9.2

The 2006 Clos de Tart was one of the better wines from Sylvain Pitiot's era. It has evolved a little since my last tasting in 2018. The broody black fruit on the nose still oddly harks toward Bordeaux. It's not as tight-fisted as before. The palate is structured with a lot of substance; what it lacks in elegance, it compensates with sheer bravura. Perhaps it just lacks the precision on the finish to compel you back for another sip. This wine is for those who seek Burgundy Grand Cru with body. (Neal Martin, Vinous, June 2024)
— 4 days ago

Byron Hewett

9.4

A beauty. — 10 days ago

Jay Kline

9.2

Splash decanted directly prior to service, the 2018 Morey Saint Denis pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is youthful with powerful notes of ripe and tart red fruits: red cherries, red brambles, red flowers, some herbs and a healthy dollop of warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious. A fairly flashy wine and, to my palate, the oak is showing prominently right now. Not out of balance, but close. The alcohol is up there…but it is pretty well disguised. Not wimpy, that’s for sure. While this is certainly full of energy and character right now, I think this wine would enjoy some time in the cellar to show even better. Drink from 2028 through 2043. — 2 months ago