Freddy R. Troya

8.9

A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west).
Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — 14 days ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

Vijay Parikh

9.4

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 2 months ago

Maggie Harrison

9.7

wow, just gorgeous. earthy, elegant, just terrific. — 13 days ago

Conrad Green

9.0

A crazy nose. Smells like a Barolo. Stinky tar, intense and full. Tobacco and wood. Odd. Not unpleasant but would never think this was burg? — a month ago

with Chris, Alec and 1 other

Bruce Leboff

9.0

Nice! Cigar box nose a hint of black cherry and forest floor. Smooth and well balanced. A bit less complex than some of the better known CDP’s. It drinking well. — 3 months ago

with David

Conrad Green

9.6

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — a month ago

with Chris, Alec and 1 other

Patrick Fishman

10

Smooooth & yummyyyyy — a month ago

Ally Wolf

9.7

Bday bottle — 2 months ago

Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 5 months ago