完熟ブドウを使用。蜂蜜のような甘い香り、オイルのような滑らかさ@よるや6,000-7,000 retail price — a month ago
Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 4 months ago
Smooth finish with tart cherry and plum notes. This is especially good after a day of breathing. It was really a great accompaniment to an Italian pasta dish. — a month ago
Medium garnet , narrow garnet rim. Really elegant , meaty red fruits , red rose , touch of spice. On the palate lovely balance , with fresh acidity , suave tannins . Red cherry , strawberry, raspberry , touch of sous bois. Long on the finish , earthy , chalky finish. A model of elegance, and drinkability, really incredibly moreish , got better and better over 2 -3 hours . Showing well now but will continue well over the next 8-12 years — 2 months ago
Tremendous bargain! — 6 months ago
Randy Fuller
This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 22 days ago