Nose: screaming mineral and green apple.
Palate: green apple. Intense. Mineral. Juicy.
So moselian
If willi Schaefer made a Feinherb. — a year ago
This wine brought us back to sitting in the lounge of the Schloss in Lieser Germany, along the Mosel, where we first tasted this it. Just like then, we couldn’t put our glass down. Who would have thought that this region known for their rieslings, would have such a robust Pinot noir. This 2018 Pinot noir was incredible - great body, and finish. — 4 years ago

Abbreviated notes from the morning after an amazing gathering of family and friends the day after my daughter’s wedding (which was MORE amazing than the wines!).
Such brightness, lightness, and intensity all together. Electric. — 2 months ago
Wow what’s not to love there! Lemon curd and lemon peel, chalk, white flowers, a bit of petroly thing too. The palate is a great acid backbone and everything else is a complement to it. There are some lemon juice, lemon peel notes dancing around Yes, there is some width, almost a viscosity quality to it on the fringes, some grip in the rear, before a great long lemon curd, honey, lemon peel finish that is lasting for ever. There is clearly SR in there, but it's so well integrated and balanced that it's super fresh and fun. You gotta love it! For 14 Eur in the Hamburg airport it's a steal. — 9 months ago
Phil Kessling
Good but will be so much better with age. Crisp and fruity Kabinett. — 2 days ago