Good vintage. — a month ago
Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — 24 days ago
2015 vintage. — a month ago
2017 vintage. Better the second day. Roses. Red fruits and gripping tannins — 6 days ago
At 25 years, patience rewarded in this now delightful vintage. No hurry here as this juice is a long distance runner with at another 40 years to enjoy. — 7 days ago
Timothy Eustis
Wine Director, Red Lion Inn
Wonder bread toasted. Apple and pear. Maybe not baked. But maybe. Super balanced. This is the bomb. So much better than regular brut. 2015 — 10 days ago