Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 days ago

Raul Puga

9.3

Excellent Chardonnay — a month ago

with Mariana

Robert Swart

9.0

Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 2 months ago

Jenks

9.3

If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 15 days ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago

Joy Hammons

9.2

Excellent! 2022 for our anniversary. Nothing compares to an Oregon Pinot for a wine in the US. — 2 months ago

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — a month ago

Jeroen Koenen

9.3

Clean apple and peach notes, some oaky/resinous funk. After an hour hints of matchstick and toast occur.
Very Nice.

Gaining complexity and depth after extended aeration. Up a notch, — a month ago

Jeremiah Diaz

9.4

Deep ruby in color; black plums, cassis, green peppercorns, and graphite on the nose; medium plus acidity; high tannins; tastes like blackberries, eucalyptus, and crushed gravel with a long finish. — a month ago

Larry Schapiro

9.6

My last bottle of 2012 — 2 months ago

with P