Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — a month ago
Amazing aromas, fruit forward, bold… complex! — 6 months ago
Nice! How cool to have a local brewery. — 21 hours ago
You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 7 days ago
Smoky blueberry, leather — 8 days ago
Warm, tasty, fresh — 8 days ago
Delicious! — 6 months ago
Super jammy, higher acidity, dark fruits. C liked more than J — 7 months ago
Peter van den Besselaar
Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 2 days ago