Peter van den Besselaar

9.2

vintage 2016 | paired with a trio of fish: salmon, cod and sole | beautiful ripened — 17 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Not your dad’s Cabernet. Lighter colored cab. Pretty nose with present pyrazines v. can franc. But not harsh at all. What a revelation. Super drinkable. I need more. 2022 — 4 months ago

Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — 5 months ago

B A

9.2

Cranberry tea — 9 months ago

Helen Arvanitopoulos

9.3

Wine was silk. Red fruits that were silky smooth that felt like a beautiful St Etienne Bordeaux will do. I am in love — a month ago

Christian Fischer

9.8

So what to post here. This has a 3x100 rating and I am always suspicious when I see it. 97 to 98 for me. The way this wine is integrated is stunning. Multiple layers of flavors and mellowed tannins with alcohol that is muted in the background. A spectacular rendition and no doubt one of the nicest vintages I have had. Glad we had it together with the other wines and champagnes tonight. — 4 months ago

with Fischer,

JH

9.0

Pretty pale pink; peach and lemon on the nose; grenadine, lemonade flavor — 7 months ago

Bijan Shahvali

9.0

Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — a month ago

Brian Hearty

9.2

2022. Lime aromas, complex fruit flavors, saline higher acidity finish. We really liked it with sautéed red cabbage and potato gnocchi. — 2 months ago

Steve Rura

9.1

Great rosé for a Thanksgiving spread, although it’s a little early (from MCF Rare Wine’s list). Dry and lightly effervescent with a handy reusable bottle cap. Minerals and hay on the nose, currant, sour watermelon candy, dried grass. I’ve had a Stein Riesling before, and the fruit also had a hard candy-like quality. Quality Mosel producer! — 5 months ago