Austin Hohnke

9.3

Spelling slightly off @Delectable.
Graves vibes! Gooseberry, jackfruit, green papaya, and flinty citrus. Spontaneous fermentation in neutral oak. Nice weight, texture, and structure with 9 months of lees coming into focus. Broad mineral backbone. 12.5% alc. and wearing it better than the Goldatzel. Will try to hold the other few bottles and will likely succumb to pressure. — 3 months ago

Kai Wright

8.9

It’s a hot, sunny Riesling kinda day. Tart red apple with beautiful acid and a mineral. — 3 years ago

Michael Englehart

9.4

German Pinot Noir. Light, ruby color. Smells leathery, earthy. Spices, slightly tart, acidic. — 4 years ago

Brad Jensen

9.4

Really meaty and mineral driven, almost like jerky flavors, opened with a medium body and then spread out into more fullness as it opened up. — 4 months ago

emilie cycz

10

Light bodied, some tannin, fragrant with herbs and cranberry — a year ago

Ryan Guy

9.1

Smoke, brett, dark cherry, plum, and anise. Fresh and light but layered with dark mocha, cracked pepper, and barnyard funk. Shorter finish but great flavor profile. — 4 years ago

Austin Hohnke

9.1

Really good stuff. Bark, earth, dark and savory fruit. Hard wine to hold when it’s so tasty to drink now. GG. — 5 months ago

emilie cycz

8.9

Bright, citrus, missing some complexity — 7 months ago

Chip Habegger

9.0

Fantastic value. Mostly dry Riesling and the complexity one expects from such a wine. Would drink again and was a hit for folks who typically have different preferences (good for those who like sweet or dry). — 3 years ago

Lance E. Farman

9.3

After three days this wine was finally open. One for the cellar. Germany Pinot has my attention. — 4 years ago