Tyler Felous

9.2

Even after 3 hours, this is shy. Darker fruits, loads of structure. A few hints at what it will become but needs more time. — 9 days ago

Mark Rosse

9.4

Getting better all the time ! — 3 months ago

Ed Chin

9.3

Crowd favorite due to the abundance of fruit and balancing acid — 4 months ago

Bryn and Tanya

9.4

Outstanding. Standing applause. It’s very well-balanced with some complexity and a long finish for a Pinot. The way this wine is made adds to the experience. — 6 months ago

Tracy Byrnes

9.6

Perfection. So glad I laid this one down. — 6 days ago

Chip Habegger

9.0

Mmm petrol right on the nose and early palate. Medium plus acidity. Moves into peach and fleshy/light tropical fruit with lots of fresh flowers. — a month ago

Pinotman /// Andreas

9.2

Golden in the glass. Big and structured. Tons of fruit. Almost too much for me. Jasmine, lemon curd, pear on the back palate. Touch sweet. 360 cases made. 13.7%. Clearly this wine was made with care and determination. Let’s see what the future brings. Will put this away for 3-4 years. — 4 months ago

Mark S.

9.1

Still powerful. Aged. Complexity. Hirsch Vineyards Reserva Sonoma Coast Pinot Noir 13 @, Alv V, 250311 — a month ago

Mark Rosse

9.4

Planted in 1980 on its own roots. Less than one acre. 73 cases produced. Lovely — 2 months ago

Joe Fischer

9.2

Light ruby with aromas of red cherry, raspberry, violet, blueberry, and earthiness. On the bud, sour cherry and baking spices. Nice long finish. — 4 months ago