John Willison

9.2

Tart raspberry, crushed red fruit, dry tannins. — 3 days ago

Donald Williams

9.7

Lovely Cabernet Sauvignon, as always. Too bad Peter has retired. — 4 months ago

with Bonnie

Brian S

9.3

2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine. — 6 months ago

Donald Williams

9.6

Worth the wait. A fantastic Cabernet from one of the best vineyards. — 8 months ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Best vintage of this! — a year ago

Donald Williams

9.6

All of Peter’s single vineyard Cabs are truly wonderful. This is no exception. — 2 years ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Nose is 100. Palate is great but lacking just a little. So good! — 2 months ago

Donald Williams

9.7

Top of the line Zinfandel. — 4 months ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best value Pinot around! — 4 months ago

Ed Chin

9.0

The initial taste was candied but quickly turned to tart red fruit The earthy element and light body reminded me of a Pinot. Not a Burg 🤔 — 8 months ago

Donald Williams

9.5

Another gem from Wellington Vineyards, before the sale. — 9 months ago

with Bonnie

Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — a year ago

Donald Williams

9.3

Who says white wines can’t age? Here’s proof that in the right hands (Peter Wellington), they can age beautifully. — 4 years ago

with Bonnie

Ed Chin

9.2

Crunchy tart red fruit that surprisingly has a few years to go. QPR!!! — 3 months ago

Chris MacLean

9.1

Better than I remember — 4 months ago

with Sarah

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 6 months ago

Donald Williams

9.6

It doesn’t get much better than this. — 8 months ago

with Bonnie

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 3 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 5 years ago