Jonah Rebert

9.0

Almost like beer — 5 months ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 8 months ago

with Kaito

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 3 years ago

Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 6 months ago

Brian Jensen

9.0

Really tasty, some skin contact going on for sure with a little bit of funk. Herbal (fennel) and spice notes, wet stone, tropical fruit. Bright acidity that lingers. — 2 years ago

Cordelia Copelan

9.0

crisp green apple, fresh-cut grass — 3 years ago

Roman Boudou

9.0

Nv
1970-2017
Hmm.. — 8 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago

Kos

9.2

Bar Vin vin vin
Orange frais un peu acidulé très facile à boire assez balancé (pas sec ni gras) — 2 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 3 years ago