Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 2 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 2 years ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Tom Penney

8.9

Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 9 months ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 3 years ago

Kos

9.2

Bar Vin vin vin
Orange frais un peu acidulé très facile à boire assez balancé (pas sec ni gras) — 3 years ago

Andy Stabile

9.0

Jammy if that’s a thing for a white.
Citrusy lemony flavor with a thick Chardonnay body.

Enjoyable

(FYI: Great with a chicken pot pie.)

Barsha WOM 1/25 — a year ago

Marlene Ström

9.3

Beställt från alko — 3 years ago

Rose Martin

9.5

Really interesting 50 yr blend at Opera restaurant in Stockholm — 3 years ago

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 4 years ago