Andrew Cullimore

9.5

No formal notes . Medium lemon colour . Quite a lot of very fine bubbles still . Quite young in appearance. Elegant and relatively youthful with citrus , white flowers, baked pastry , good freshness with mineral, oyster shell notes. On the palate very high acidity , really marked by that taut profile but still enough creamy mouthfeel to make this very complete with a pastry , citrus and mineral focused finish . Very intense and long. Drinking perfectly now and over the next 5-10 years — 12 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour or so. No formal notes due to the setting. The 2009 seems to break from the reputation of the vintage with a freshness and verve that surprises. The typical quality of Cristal is there with its persistent mousse and attractive texture. Good acid too. Pretty tasty stuff and I’m not sure I would ever turn down a glass of this. Drink now through 2039. — 22 days ago

John W

9.2

On the nose, melon and grass/herbaceous. On the palate, citrus, grass/herbs, melon, vanilla, and a long buttery, finish. — 2 days ago

Ron Siegel

9.3

Such a great Bourgogne Blanc showing lemon, green apple, pear fruit with a stony, mineral, chalk, saline, floral & racy acid. — 2 days ago

Andrew McIntyre

9.4

Excellent! Not a big fan of their Rose but this I would immediately drink again! — a day ago

Louis Martin

9.4

Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 14 days ago

Andrew McIntyre

9.3

Wow this packs a punch! Can smell the glass 30 cm away from your face. As it got warmer almost sherry-like but still very enjoyable. Will drink again. — 8 days ago

Conrad Green

9.3

Rounded and plush. Hints of cherry, bread, stone. A little lacking in vivacity in the mid palate. Rounded. — 11 days ago

Andrew McIntyre

9.3

QPR hard to beat. Just a really good Champagne — 2 days ago

Kirsten Beverly

9.5

Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 10 days ago