Doug Powers

9.4

Bacon fat, smoky, very northern Rhône-like aromas and flavors, with a very cool climate “vibe” (12.4% ABV), great acid and freshness, I am very much a huge fan, long, lingering finish!! — a month ago

with Jim

Daniel Sullivan

9.6

Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — 8 months ago

Hazel Weaver

9.5

Warm and friendly and full of life. Balanced BlackBerry, and lasting mouth, like a hug from your papa — 3 years ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — a month ago

Vinod Peris

8.9

I can’t put my finger on why I don’t love this wine. It has a nice grippy finish and is not too fruity. Maybe it’s the cough syrupy finish to it that doesn’t feel so great. — 3 months ago

Camilo Jaramillo

9.0

240125 con nadia y Ana
Cherry, muy suave. Acidez alta
Bajo tanino. — 10 months ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 4 years ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 3 months ago

Tom Kohli

9.0

Excellent smooth Pinot Noir- great for a warm day on Memorial Day weekend. — 6 months ago

with Anna and Elizabeth

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 2 years ago