If a wine does not meet your (high) expectations, is it a disappointment?? 🤔. Yeah, everything is relative. This six year old Gran Malbec was still super tight. Sharp, spicy oak tannins (lots of new French oak?) kept anything possibly underneath totally hidden. Although some greener notes came through early on and again later after about 2-3 hours of opening. So, yeah. Not balanced, very intense, limited lingering and single note. Agung will help for sure but not confident if this wine will ever fully shine. But don’t be down on Pulenta. Fantastic winery. We will visit this fall (their Spring) as Spoken Wines. Talking about Spoken Wines, have you seen our latest video story of Hartenberg?? And their incredible commitment to regenerative viticulture, lead by… cows!! Beautifully explained and demonstrated right in front of you by Wilhelm Joubert, the viticulturist. Check it out. And don’t miss the surprise at the end 😁. www.spokenwines.com — 2 months ago
Spicy and floral, the 2021 Chardonnay X Novo Vineyard blossoms in the glass with a complex, mineral-tinged blend of ginger-spiked apples, lime zests and sage. Luxuriously silky and soothing with medium-weight textures and depths of ripe pit fruits, this excels with tenacity and brisk acids that lift the experience despite the sheer intensity within. A burst of tart citrus saturates the palate, puckering the cheeks and leaving a salty staining as a subtle tannic tug adds perfect punctuation. While powerful and broad, the balance here is spellbinding. (Eric Guido, Vinous, January 2024)
— 10 months ago
v23. Very good! Orange blossom and citrus nose. Young pear, Granny Smith apple and Meyer lemon fruit. Luscious, full finish. Enjoyable. — a month ago
Great nose, tropical fruit and mineral, soft and subtle with character, nice balanced oak — 8 months ago
Wow and amazing.. — 2 years ago
I was shocked to find this on the wine list at Larsens in Santa Clarita. I was first introduced to Lando wines at World of Pinot a few years ago and met Sam Lando there. Became a huge fan of his wines and was so pleased to enjoy it again. — 3 years ago
Robert Swart
The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 20 days ago