Doug Powers

9.2

Spicy mulberry and blue fruit aromas and flavors, nice richness, good structure, medium-long finish, should develop for 2-4 more years, very nice! — 3 days ago

with Jim

Bob McDonald

8.9

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 4 months ago

Adam Kincaid

8.9

Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 10 months ago

with Jillian

Jason Phillips

9.0

Good nose. Light but complex with a spicy finish. Enjoyed this one. — a month ago

"Odedi"

9.2

This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.

Feels like a Napa Cabernet Sauvignon with a touch of earthiness.

Needed 2 hours to open up properly.

Wine Enthusiasts 91 points.

Delicious, soft and elegant.

A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.

92 points.

$30. — 2 months ago

ESF

9.3

Old School Meritage style, opulent, just flat out fantastic and punches way above its weight class. At 6 yrs old it is still a baby - going to find more to age — 5 months ago

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — a month ago

Ming L

9.1

Englishman Jonathan Maltus (of La Dome) Napa project. Nose shows blackcurrant, plum, cassis, pencil shavings, and clove with a herbaceous undertone. Juicy with medium to full body. Velvety tannins. Stylish, but lacking a bit of depth and complexity. — 3 months ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 5 months ago

Ken Venezio

9.2

Killer young Zin. Loads of fruit on the front end. Plum dominant in a good way with currant mid palate and a juicy long finish. — 7 months ago