Chris Hiromura

9.1

Really enjoyed this white nice balance of acidity, with some structure and body. Can’t remember any exact notes but delicious! — a month ago

Shannon Williams

9.5

This is so yummy. I would definitely buy again. Great with pasta and hard cheese. — 3 years ago

Ron from VA

9.5

Powerful yet elegant - a real tour de force! Concentration yet pristine in texture. Completely conquered flame grilled bison ribeye and bone-in beef ribeyes. This may be one of top 3 vintage wines ever made in modern Virginia! 100% complete (4 more bottles to evaluate over the next 15yrs). PS: Janice gave this an 18 ;) — 4 years ago

Libby B

9.0

Wine delivery 2018 yummy casual drinking. — 5 years ago

Ashley Ray

9.0

Great red blend,especially for the price. Great flavor but still light. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 3.5 hours. Super dark color. Spicy berry and ripe plum nose. Medium body. Plenty of nuance. Mocha/coffee grounds/maple syrup finish. Let the flame wars commence… — 3 years ago

Eric Urbani

9.1

New release - but priors apply! — 4 years ago

David Kline

9.4

Loveliest of mushroom-violet, saddle leather and fresh wool, dark legume, black olive, cool licorice notes and lavender. A graphite tip made of concentrated grape; a fig parchment carefully folded over smoke. Outstanding nose.
Tobacco flaking blackly over licks of flame, chicory, black licorice, cloves and black olives dance and darken to blackberry, charred elm and black pastry. Biomass folding in crystalline-spiked, smoky, charred cedar. Burnt cinnamon and peek-a-boo plum. Loamy and dense earth that encapsulates. Great wine to grow on!


#stemiliongrandcru #rightbankbordeaux #bordeaux #bordeauxgrandcru #bordeauxrouge #closlamadeleine #2010 #2010bordeaux #saintemilion #misenbouteilleálapropriéte #appellationsaintemiliongrandcrucontrolée — 2 years ago

Daniel McCullough

9.3

What a way to rekindle the flame — 3 years ago

Nate Hards

10

THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 4 years ago