Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 3 years ago
Powerful yet elegant - a real tour de force! Concentration yet pristine in texture. Completely conquered flame grilled bison ribeye and bone-in beef ribeyes. This may be one of top 3 vintage wines ever made in modern Virginia! 100% complete (4 more bottles to evaluate over the next 15yrs). PS: Janice gave this an 18 ;) — 4 years ago
Wine delivery 2018 yummy casual drinking. — 5 years ago
Great red blend,especially for the price. Great flavor but still light. — 2 months ago
Loveliest of mushroom-violet, saddle leather and fresh wool, dark legume, black olive, cool licorice notes and lavender. A graphite tip made of concentrated grape; a fig parchment carefully folded over smoke. Outstanding nose.
Tobacco flaking blackly over licks of flame, chicory, black licorice, cloves and black olives dance and darken to blackberry, charred elm and black pastry. Biomass folding in crystalline-spiked, smoky, charred cedar. Burnt cinnamon and peek-a-boo plum. Loamy and dense earth that encapsulates. Great wine to grow on!
#stemiliongrandcru #rightbankbordeaux #bordeaux #bordeauxgrandcru #bordeauxrouge #closlamadeleine #2010 #2010bordeaux #saintemilion #misenbouteilleálapropriéte #appellationsaintemiliongrandcrucontrolée — 2 years ago
What a way to rekindle the flame — 3 years ago
THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 4 years ago
Chris Hiromura
Really enjoyed this white nice balance of acidity, with some structure and body. Can’t remember any exact notes but delicious! — 11 days ago