Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 14 days ago

with Jim

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 9 months ago

Anthony Lombardi

9.2

Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago

Ross Bathgate

9.2

On the downward side of its life and a little thin but still so delightful — 8 days ago

Ross Bathgate

9.4

Drank after the 2005 No. 2. Some similarities but the No 1 shows beautiful tannins from the Cabernet. — 4 months ago

Angel Free

9.1

A little tart but good — 2 years ago

Christos

9.1

Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 6 years ago

with Fotini

Ross Bathgate

9.2

Signature Bailey wine, volatility evident with lovely spice and lifter nose from Viognier. Also some tart cherry evident which was unexpected. — 4 months ago

Ron from VA

9.2

Stellar - Shaps master craft — 7 months ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 5 years ago