Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — 3 days ago

Ross Bathgate

9.2

On the downward side of its life and a little thin but still so delightful — a month ago

Ron from VA

9.2

Stellar - Shaps master craft — 9 months ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 5 days ago

Michael Walker

10

Stellar, up there with the Testarossa — 19 days ago

Ross Bathgate

9.4

Drank after the 2005 No. 2. Some similarities but the No 1 shows beautiful tannins from the Cabernet. — 5 months ago

Angel Free

9.1

A little tart but good — 3 years ago

Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 2 months ago

with Jim

Ross Bathgate

9.2

Signature Bailey wine, volatility evident with lovely spice and lifter nose from Viognier. Also some tart cherry evident which was unexpected. — 5 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 10 months ago