Steve Rura

9.1

I’ve had Wegelin’s Brut and Chardonnay before, but this is my first red (Blauburgunder = Pinot Noir). Very nice! Quite closed and overly young at first, but it starts to open quickly. Tart cherry and currant, focused acidity and mineral dryness. Medium body, 13% abv. Tasting it with Bresaola, which is similar to Bündnerfleisch from Graubünden. Perfect pairing! Will see how this develops. @Lyle Fass

Follow up a couple hours later: the fruit shows much more with dry blueberries and raspberries under the acidity. Prime drinking after 3+ hours. — a month ago

Josh L

8.9

Lots of earth and minerals for a Pinot. Very nice. — 3 months ago

Steve Rura

9.3

Excellent crisp mountain Chardonnay, white Burgundy style. Outstanding acidity and a long saline, stoney finish. Citrus and underripe green apple. — 6 months ago

Gilbert Van Hassel

9.3

Simply gorgeous — 21 days ago

Lyle Fass

Founder Fass Selections

9.7

50th. Almost no memory of this. Elegant and pure. So nimble. Did get lost. Not a wine to drink with a bunch of other wines. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Fantastic elegance and texture. Rich but wow that acid. Needs time but just brilliant. — 4 months ago

Steve Rura

8.9

Second time - agree with my last rating :) — 6 months ago

Steve Rura

9.4

Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — a month ago

Fabio Franchella

9.2

Zum wild eher schwierig - ohne wild sicherlich noch besser — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Unreal finesse and elegance and wow that acid. — 4 months ago