Maturing nicely, this is in the tertiary zone with pronounced dried red fruits, savory spices and roasted meats, with plenty of iron and volcanic soil notes. The tannin have resolved into a fine and elegant structure. Acidity is intact and well integrated. The flavor intensity is high, elegant, and persistent, very light on its feet as it sails into a long, mature finish.
This will pair perfectly with pasta and lighter fowl, gane or meat dishes. Pastas it will excel with red sauces, pestos or any lighter sauces that are savory with garlic and herbs at their core.
Drink now or hold 5 years more. — 4 months ago
Gorgeous dazzling fruit but softened and subtle. Pretty and long and delicious — 3 months ago
The 2021 Pinot Noir is outrageously beautiful. A vivid, sweeping wine, the 2021 captures all the best qualities of this rugged site. Blue/black fruit, cloves, licorice, menthol, lavender and chocolate all build effortlessly, amplified by the wine's natural intensity and volume. The 2021 is a big, rich wine, but it is also not overdone in any way. Jeff and Mark Pisoni blend their estate Pinot using blocks from the five main soil types found across the property. This is quintessential Pisoni. (Antonio Galloni, Vinous, November 2023)
— a year ago
Beautifully subtle — 4 months ago
Blend of 92% Cabernet Sauvignon & 8% Cabernet Franc, deep Ruby with aromas of dark berry fruits, cacao, sweet spice and herb notes. On the palate flavors of blackberry, dark cherry and black plum with cacao, vanilla, black pepper and earthy notes. Fine tannins, long finish ending with fruit, sweet spice and earthy mineral character. Nice! — 6 months ago
Michael Centanni
Fantastico! Grazie mille Marco! — 3 months ago