Ed Chin

9.3

Great mouthfeel and balance. After 30 minutes the butterscotch became super pronounced. The image is confusing as there’s a red showing, but this was a BLANC. — 3 months ago

Neil Valenzuela

9.2

Medium salmon color. Aromas of white peach, nectarine and watermelon jolly rancher. Fantastic flavors of underripe stone fruit, cherry and a dry finish. — 3 months ago

Spencer Fox

9.3

currently working a piece about aligote so, naturally, had to pick up. this is a gorgeous lesson in how much the varietal can perform in the right hands. plenty of luscious lemon curd and hazelnut happening here but the acid is so profound and well integrated it's hard to parse whether the fruit set is overripe or underripe. i associate this quality of tension with much higher end white burgs and yet this bottle was on the shelf for $49. what a bargain and what a lovely wine. no reason to not buy this. — 3 months ago

Matt Perlman

9.4

Labeled as a Rosato but should be deployed as a light red given the abundance of tart red fruit and earthy tones. Gentle and refreshing introduction to the Cornelissen style — 3 months ago

Byron Hewett

9.3

Excellent St. Aubin. Beautifully expansive on the palate. — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

My friend Fran put it all together, met up with our friends from Be Bubbly — 3 months ago

Pooneet K

9.3

First time trying this. Opened 8 hours before and decanted for 4, which I’d suggest at this stage. I don’t think I would have guessed Bordeaux blind, probably would have gone something from Piedmont. Not actually giving a ton on the nose, but quite nice and deep plum / purple fruited / leathery on the palate. Hauntingly balanced finish that goes on and on. Very nice. — 3 months ago

Rob N

9.5

I loved this wine. I found it brighter and more effervescent than the ‘12 which I had in ‘21, which was slightly more bitter and herbal. Lots of red fruit, very flavorful. Received as a gift from HY. — 3 months ago

Vanessa

9.5

Nikolaihof is among the oldest winemaking estates in Austria with roots going back approx. 2,000 years. The estate sits among Roman ruins and ancient structures. It was acquired by the Saahs family in 1894, passing from generation to generation since then.🤩🤩

In 1971 it was one of the first estates in the world to adopt biodynamic practices and has been Demeter certified since 1998. Its vineyards can be found on steep hillsides of the Wachau region (a UNESCO World Heritage site) in Austria, overlooking the meandering Danube River, with geographical features that help fuel ripening and moderate temperatures during the growing season. ☀️🌱

This wine is medium (trending deep) gold in appearance. 👁️

👃🏻 On the nose are complex aromas with pronounced notes of peach skin, nectarine, ripe papaya, dried apricot, yellow apple, honeysuckle, peony, steely minerality, wet stones, orange marmalade, hay, fennel, damp leaves, honey, cream, and petrol.

👄 On the palate this wine is dry with mouth-watering acidity, mouth-coating and textural qualities, medium alcohol (12.5%), flavors match the nose, and a long, polished finish.

It’s hard to believe this wine is essentially 24 years old, as it has retained incredible vibrancy adding lift to the earthy and honeyed characteristics. It was bottled in June, 2016, after nearly 16 years aging in old Austrian casks, resting underground in Nikolaihof’s dark Roman-built cellar.👏🏻👏🏻👏🏻 — 3 months ago

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