Gilbert Van Hassel

9.6

Very floral and light barolo in a very hot year. — 6 days ago

Ron Siegel

9.3

Needed 30 min of air to reveal an elegant styled Barolo with notes of bright cherry, rose petal, spice, orange peel & tobacco leaf — 7 days ago

Ray Vanderhoff

9.2

Primarily Cabernet Sauvignon with small amounts of Merlot, Cabernet Franc and Petite Verdot blended in. Dark ruby/black color with some purple highlights. Aromas of dark fruit, cinnamon, cedar and vanilla. Extremely ripe black and red berry/currant/plum fruit with additional notes of blueberry, dried herbs, and baking spices. Long and lingering finish with intense complexity and concentration. Harmonious and well balanced. Thanks for sharing, Petey! — 9 days ago

Jan A

9.5

Already drinking very well but still quite some potential for further development. Hold 5+ years — 6 days ago

Boris Mathiszik

9.1

For a classic Chicago steak house dinner, this is a great Merlot to go with. Nicely balanced, brighter than expected acidity, smooth. — 8 days ago

Michael Younkins

9.1

Very good Provence rose’ for the money. Good nose, red fruits on tongue and finishes dry. Very easy to drink. — 10 days ago

Matthew Cohen

9.4

Nose: bright cranberry as this opens a certain warmth.

Palate : cranberry. Elegant. Spice. As this opens more wild crazy blackberries. Fantastic.

Fass selections — 7 days ago

Cassidy Dolan

9.7

Sweet honey and pears dance on your nose and tongue. Great sipping wine if you like sweets. — 8 days ago

Dennis Kellison

9.2

Berry in initial flavor…smooth tannic finish..we are Caymus fans…like this cellar door release — 9 days ago

with Karen