David Kline

9.4

Nose of black tea, portobello, baked plum and soft, unctuous cherry. Kirsch-chocolate, blood orange, French roast, marigold, ferromagnesian elements. Coffee, baking chocolate, black cherry skin, cigar smoke, venison jerky, char, cassis, and vine charcoal.


#cdp #châteauneuf #chateauneufdepape #chateaudebeaucastel #2004cdp #rhonewine #rhonereds #rhoneblend #familleperrin #appellationcdpcontrôlée #œnothèquechâteaudebeaucastel #pierredebeaucastel #crudebeaucastel — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Tercero wines are delicious. #Winemaker @larryschaffer is trying new things in #sbcountywines specializing in #rhoneblend and #mourvedre — 8 years ago

Jo Florradikal

8.4

beautiful candied red fruits combo, no elevated alcohol, light body, vanilla, baking spices, caramel #russianriver #rhoneblend — 9 years ago

Denis Roudenko

9.4

17.5/20 (94/100) +

Цвет черно-рубиновый. Аромат ягодно-ванильный, сахарный, вишня, слива, нотки латекса, пряности, опавшая листва. Тело плотное, вкус очень свежий, мятно-ягодный. Элегантно, не тяжело, с потенциалом.

#EnotriaMoscow #newworld #australia #dwaustralia #rhoneblend #barossavalley #pts94
— 9 years ago

Vino Kaela

8.9

Been very fond of this wine since I started drinking wine oooooh so long ago.
#hometownpride #rhoneblend #morgan #montereycounty — 4 years ago

David Kline

9.2

Smoky plum meets dank river and beef and ham’s baby on blacktop, with black rye, oregano, deer spoor, clay, and blackened corn meal. Medium mouthfeel, sharp plum-skin plus cranberrythat softens to raspberry and dried strawberry, rhubarb and miracle berry. Actually holding up well since 2005. #cdp #châteauneuf #chateauneufdepape #rhone #rhoneblend #frenchwines #xavier #anonyme #xaviercdpanonyme — 6 years ago

with Courtney

Gadi Karpel

8.7

87/100
#karpel #chateauneufdupape #rhoneblend — 9 years ago

David Kline

9.2

Exquisite Grenache plum and leathery Syrah jump from the glass with a dusty touch of non-Brett barnyard. Black cherry, licorice, burnt rye toast, blackberry, raspberry reduction, and violet aromas. Big blackberry and luxardo cherry opener, with black currant and ripe black plum. Smooth edges all around here, with grape leaf, and a grape or two too. Touches of mint with bitter chocolate expressions make this a dance of equestrian beauty as saddle leather sage and dark cigar coat the finish. Bolero. .
.
#gsm #andrewpeace #fullmoon #aussiered #australianwine #fullmoondoublebarrel #southaustralia #rhoneblend #redwine #rosso #rouge #vinrouge #wine #blends — 5 years ago

with Courtney

Gadi Karpel

8.6

86/100
Vintage 2013
#rhoneblend #france #karpel — 9 years ago

Gadi Karpel

8.6

86/100
Vintage 2012
#rhone #france #rhoneblend #karpel — 9 years ago