Ira Schwartz

9.4

Unfortunately I do not have much experience with St Vivant😉.My nose is assaulted by waves of red fruit, earth, roses and lots of spice. In the mouth juicy waves of red and black cherries are cut short by firm tannins.
Lots of hints, but no conclusions. — a day ago

Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — 2 months ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 2 months ago

with Jim

Stephen Osgood

9.4

classic, pure, old vine (60-80 yo) Burgundy. really clean and polished. — 2 days ago

Brooks Burgum

8.9

Smooth drinking with a trout dinner. Not too fruity. — a month ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 2 months ago

with Jim

James Burge

9.0

2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — 18 days ago

Michael Phillips

9.4

deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — a month ago

Nick Brandon

9.4

Nearly opaque crimson color.
Rich bouquet with tannins present.
Immediately spiced on the palate with an earthy, cocoa, herbaceous, candied, fertilized quality.
Lots of gentle chocolate rounded out by dark, fresh fruit. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. 12.11.24. — 2 months ago