Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 2 months ago
2014 vintage — 9 months ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — 10 months ago
85% Merlot, 10% Cab, 5% cab franc — a month ago
Nice, crisp extra-brut. Lemon and vanilla. — 4 months ago
Both peaches, pineapple juice that falls onto marmalade, green apple, hint of apple cider, bruised Bosc pear, light malt, ginger ale, honey notes, saline, sea fossils, alluvial limestone, moist, mushy chalkiness, white spice, bread dough, soft yeastiness, some bread crust, yellow lilies framed in spring flowers with greens, soft, crisp acidity, round, elegant body that is well; knitted, structured, tensioned with a smartly polished finish that lasts two-minutes. — 7 months ago
Wonderful expression of a French Chard — a month ago
On point Beaujolais. Will gladly drink again. — 9 months ago
Jeremy Shanker
Sommelier at RN74
Ledru lite. 18/19 — 22 days ago