Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

with Jim

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 4 months ago

with Nellie

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 5 months ago

Edward Patten

9.1

Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 24 days ago

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 3 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 5 months ago

Jody Scharf

8.9

soft, tannins, color, and palate — 2 months ago

Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 2 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 4 months ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 5 months ago