Jeremiah Diaz

9.1

Medium ruby in color; blackberries, cassis, and graphite on the nose; medium acidity; high tannins; tastes like black cherries, black currants, and wet gravel with a long finish. Needs to decant. It was much better after an hour in the decanter. Nellie said it was ok. I like it. — 2 days ago

with Nellie

Bill Mowry

9.0

Bread, biscuits, and toast with some hints of apricot and apple. — 2 months ago

with Amelia and Lou

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 7 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 23 days ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious bottle of Avize BdB — 5 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 9 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 21 days ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — a month ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 5 months ago