Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — 9 hours ago

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 24 days ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — a month ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 3 days ago

Kate Parkerson

9.4

Dinner at Jim and Lisa's — 23 days ago

Solomon Greer

9.5

Very light, fruit — 24 days ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 2 months ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — a month ago

with Ethan, Peter and 1 other

Mark Egge

9.1

Light, lively, slightly effervescent. Available at the coop. — 22 days ago

Mitali P

9.0

Lovely fresh perfect acidity — a month ago