Gorgeous wine and so classic in 21. Nose is granitic and dusty with some lovely red currant and licorice. Gamey, meaty and so deep. Really terrific aromas. Smells like Cote Rotie and it is within spitting distance. Palate is very 21. Mostly red fruits with some minor black ones and a classic, grippy almost Cru Bourgeois type structure. Juicy and serious for such a humble price. Pre tariff we were $19.99 a case. Very 21 and very lean. Big tannins and actually needs maybe 3-5 years of age. After 5 hours this is soft and lush and has gone from 9.0 to 9.1. Really came together. — 3 months ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 4 months ago
Opened the day before with half the bottle remaining. The 2007 CdR Villages pours a deep purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark brambles, red and purple flowers, open pasture land, olives, some black pepper, leather and organic earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+. This is an impressive wine despite the rather modest designation, especially when you consider it’s nearly 18 years old! Then again, the talent behind this wine should yield a solid wine (Pegau & Cailloux). Drink now though it could easily see its 25th birthday if you must hold one longer. — 4 months ago
Delicious, tropical fruits and florals, great richness and acidity, even a little nutty. Developed nicely 2 hours after opening, lots of layers — 5 months ago
Brad Jensen
A rich golden color and medium body, the wine is young, but already showing maturity and refinement. A strong nose of yellow/golden fruit compote or pie filling, peach cobbler I think, with a hint of cinnamon, white grape juice (from concentrate), and maybe some hint of leeks towards the edges. The palate is silky smooth, creamy, with energy though pulsing between the notes of whipped cream, rich yellow fruit spread, but also some mineral dryness to the edges, and a finish of dried apricot and peach. I’d let this age a few years, let that sweetness smooth out, and then relish in its refinement. — 7 days ago