Angelo Borrani

Banfi

San Angelo Toscana Pinot Grigio 2023

Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — 2 months ago

Bortolin Angelo

Extra Dry Prosecco di Valdobbiadene 2022

Perfect mix of smoothness and dryness for this golden hour at the lake house. A sweet mineral undertone is just the perfect twist. #vacationland — 6 months ago

e welch
with e

Cantina Angelo Angioi

Phoenix Isola dei Nuraghi White Blend 2011

A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago

Mirco Guidi
with Mirco

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis

Nice bouquet and full body. Great finish. Nice finish. — 3 months ago

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Brachetto

Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 4 months ago

Azienda Agricola Negro Angelo e Figli

Perdaudin Roero Arneis 2020

Ming L
8.9

This is the Riserva.

Asian pear, peach, green apple with light white floral note. A bit herbaceous as well. Fresh acidity carries the polished medium body well. Hint of graphite emerges on the finish.
— a year ago

Bob and Daniel P. liked this

Pertimali (Angelo Sassetti)

Brunello di Montalcino Sangiovese 2010

It’s a little flat to me. Not much of a note or finish. — 4 months ago

Shay, Paul and 3 others liked this

Pertimali (Angelo Sassetti)

Riserva Brunello di Montalcino Sangiovese 2015

Jan A
9.3

A solid 93+ with upside potential with further aging. Particular fine nose. Hope that the palate will follow the nose in the coming years. — 4 months ago

Roman, Tom and 12 others liked this

Azienda Agricola Negro Angelo e Figli

Serra Lupini Roero Arneis 2021

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 6 months ago